1·Steamed Types: steamed nine-dragon Jiaozi dumplings, steamed cakes, cakes wrapped with lotus leaves, steamed bread of corns or sorghum.
蒸的面食有：九龙蒸饺蒸饼荷叶包玉米面馒头或者高粱面馒头。
2·Thus the necessary data are provided for the development of production line of steamed bread and research into steamed bread quality.
从而为工业化馒头生产线的研制及馒头品质的研究提供了必要的数学依据。
3·Steamed products include steamed, steaming, steaming porridge, steamed bread, steaming soup with... for pre-pre-pre, has served so quickly, produced fast and so on.
蒸品涵盖蒸菜，蒸饭，蒸粥，蒸馒头，蒸汤……因前期预配预制，所以具有上桌迅速，出品快捷等特点。
4·High swelling power and RVA viscosity parameters improve steamed bread appearance, structure and elasticity significantly, and finallg they could improve the total score of steamed bread.
膨胀势和RVA粘度参数高可以显著改善馒头的外观、结构和弹韧性，进而显著提高馒头的总分。
5·Through study the changes of the microstructure of steamed-bread paste during pressing process, we found that it may be usefully applied in steamed-bread's produce.
通过观察轧面过程中馒头面团微观结构的变化，论证了其在馒头生产中潜在的应用价值。
6·The steamed bread production technology and the present situation are discussed in this peper and the current problems of the steamed-dread industrialization is also proposed.
本文对馒头生产工艺和生产设备现状进行了分析，并提出了馒头生产工业化所面临的问题。
7·To expand the use of lard and improve the quality of steamed bread, the effect of lard on steamed bread quality has been studied.
究了猪油对酵母发酵性能、馒头品质及馒头老化的影响。
8·Moon cakes fall in love with steamed bread, desperately pursue, to attain the steamed bread from;
月饼爱上馒头，拼命追求，馒头誓死不从；
9·The production method is as the same as that of six foods including potato noodles, instant noodles, dumpling wrapper, steamed bread, steamed stuffed bun and roller.
制作方法和其它面条、方便面、饺子皮、馒头、包子、卷子等六项食品的制作方法一样。